Experts Matter. Find Yours.

Pamela Ruegg

David J. Ellis Chair in Antimicrobial ResistanceMichigan State University

Pamela Ruegg's research helps dairy farmers maintain healthy cattle and use antimicrobials economically and responsibly.

Angel Abuelo

Red Cedar Distinguished Professor & Dairy Extension VeterinarianMichigan State University

Angel Abuelo is researching ways to improve immunity in dairy cattle and calves, reducing the need for antibiotics and antimicrobials

Annette O'Connor

Professor of EpidemiologyMichigan State University

Annette O'Connor is an internationally recognized veterinarian and quantitative epidemiologist interested in the application of epidemiology

Dennis D’Amico, Ph.D.

Associate Professor of Animal Science Food SafetyUniversity of Connecticut

Dennis D'Amico's research and outreach efforts focus on improving the safety and quality of milk and value-added dairy products.

Rigoberto A. Lopez, Ph.D.

ProfessorUniversity of Connecticut

Professor Lopez is an expert in food systems, marketing, and industrial organization.

Alissa Nolden

Assistant Professor of Food ScienceUniversity of Massachusetts Amherst

Alissa Nolden is a sensory scientist whose research focuses on chemosensory perception in humans.

Hawley Almstedt

Professor of Health and Human SciencesLoyola Marymount University

Seaver College of Science and Engineering

Jason Rowntree

C.S. Mott Professor of Sustainable AgricultureMichigan State University

Jason Rowntree’s research focus is identifying the metrics and management that reflect ecological improvement in grazing land systems.

Marci Lynn Drees, M.D., MS

Chief Infection Prevention Officer and Hospital EpidemiologistChristianaCare

Marci Drees, M.D., MS, FACP, DTMH, is highly sought after national expert on infectious disease and vaccines.

Jeffrey Rosensweig

Associate Professor of Finance; Director, The Robson Program for Business, Public Policy, and GovernmentEmory University, Goizueta Business School